Quick Ciabatta Pizzas
These mozzarella and tomato pizzas are quick and delicious and can be put together with very little effort but a lot of taste!
Ingredients
Instructions
Pre-heat the grill.
Slice the ciabattas in half lengthways (and in half again if using one large one).
Grill the outsides of the ciabattas on both sides until lightly toasted.
Rub a clove of garlic on the inner surface of the ciabattas.
Spread enough pesto onto each ciabatta to cover the surface.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Fabfood4all →Chef's Notes
NotesTo make these pizzas lower in fat just use low fat mozzarella which works really well.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Love a quick pizza for lunch, pesto makes them so tasty too!
Oh Camilla, I might just have to make your pizzas for lunch today. They look gorgeous. Annoyingly, I finished off the last of my pesto the other day. Basil has just gone onto the compost heap. I will have to improvise.
These look really tasty, I love those ciabatta rolls, they are so useful for snacks.
We love a quick pizza option too.
Wow these look so tasty. Going to try these next week. I struggle to find ideas for a quick lunch xx
Wow these looks so yummy and are so easy to make thank you so much i am going to do these
These look delicious. I will try them one day.
Did you make this recipe?
Leave a Comment