Scone Dough Pizza

Name: Scone Dough Pizza
Prep time: 5 min
Cook time: 12 min
Yield: 8
Cuisine: British
Ingredients: 1/2 tsp salt; 1-2 tsp olive oil; 250g self raising flour; 50g cold cubed butter; 125ml Milk/buttermilk/plain yoghurt; 75-100g of your favourite tomato sauce; various toppings of your choice - ham, sweetcorn, grated cheese, pepperoni/chorizo slices, mushrooms, the list is endless!; Dried mixed herbs

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This yeast free scone dough pizza recipe is ready in 15 minutes - serve with salad and potato wedges or chips for a really easy meal!

By: Nickki Thompson (via Somethingsweetsomethingsavoury)

Original Publish: Mar 25, 2020

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 12 mins

Yields: 8

Nutrition Facts

259 Calories

12 grams proteinProtein

31 grams carbohydratesCarbs

10 grams fatFat

Ingredients

1/2 tsp salt
1-2 tsp olive oil
250g self raising flour
50g cold cubed butter
125ml Milk/buttermilk/plain yoghurt
75-100g of your favourite tomato sauce
various toppings of your choice - ham, sweetcorn, grated cheese, pepperoni/chorizo slices, mushrooms, the list is endless!
Dried mixed herbs

Instructions

Preheat oven 220C/200fan.

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Scone Dough Pizza

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