Cheese Star Biscuits
These cheese star biscuits are crisp, light and melt in your mouth! A wonderful easy recipe from Nigella Lawson.
Nutrition Facts
19 Calories
1 grams proteinProtein
1 grams carbohydratesCarbs
1 grams fatFat
Ingredients
Instructions
Preheat your oven to 200C/fan 180C.
Grease and line a couple of baking trays.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Somethingsweetsomethingsavoury →Chef's Notes
Obviously the amount of biscuits you will end up with will depend on the size of cutter you use. I used a small 3cm star cutter and got about 40 biscuits.
Notes
Obviously the amount of biscuits you will end up with will depend on the size of cutter you use. I used a small 3cm star cutter and got about 40 biscuits.




Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment