Maple Iced Fruit Loaf
This maple iced fruit loaf is packed with plump dried fruits and drizzled with a maple syrup glaze. Delicious with a cup of tea or coffee at any time of the day!
Nutrition Facts
Ingredients
Instructions
Place the flour into the bowl of a mixer fitted with a dough hook. Add the salt and yeast, keeping them at separate sides of the bowl (adding them directly on top of each other can kill the yeast.)
Add the soft butter, sugar, eggs, milk and 100ml water. Switch on the mixer and mix at slow speed. Slowly add more water if the dough looks a bit dry - it should be soft and quite sticky. Mix on medium for 5 minutes until the dough is very soft and elastic. Add your dried fruit and cinnamon and mix again for a couple of minutes.
Cover the bowl with a tea towel and leave to rise for 1-2 hours or until at least doubled in size. At this stage you could actually put the dough in the fridge and leave it to slowly prove overnight, but make sure you let it come to room temperature before you shape it.
Grease two 450G (1lb) loaf tins well with butter. Preheat the oven to 200C/180Fan/400F.
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