Name: Vegetable Pad Thai Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4, 4 servings
Cuisine: Asian
Ingredients: 3 tablespoons soy sauce; 2 cloves garlic (minced); 2 spring onions (sliced); 1 tablespoon white vinegar; 2 tablespoons oil; 1 cup bean sprouts; Lime wedges (for serving); 2 tablespoons brown sugar; 1 red bell pepper (thinly sliced); 1 cup broccoli florets; 200 g rice noodles; Fresh cilantro (for garnish); 2 tablespoons tamarind paste; 2 tablespoons chopped peanuts; 1 carrot (julienned); 2 tablespoons vegetable broth; 1 tablespoon chili paste; 2 tablespoons fish sauce (adjust for vegetarian or vegan options*)

Vegetable Pad Thai Recipe

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Vegetable Pad Thai! Perfect for weeknight dinners or weekend meals, this dish is packed with fresh vegetables and authentic Thai flavors.

By: Saltedmint (via Saltedmint)

Original Publish: Jun 6, 2024

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 4, 4 servings

Nutrition Facts

443 kcalCalories

7 gProtein

77 gCarbs

11 gFat

Instructions

Instructions:
Cook the rice noodles according to the package instructions. Once cooked, rinse them under cold water and set aside.

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Chef's Notes

Notes
Soak the rice noodles in warm water for about 10 minutes until they become pliable before cooking.
Be sure to rinse the cooked rice noodles under cold water to prevent them from sticking together.
Customize your Vegetable Pad Thai by adding protein of your choice, such as tofu, cooked shrimp, or grilled chicken.
Adjust the spiciness level by adding more or less chili paste according to your preference.
For a vegetarian version, replace fish sauce with vegetarian fish sauce or use additional soy sauce for flavor.
For a vegan version, replace fish sauce with vegan fish sauce or use additional soy sauce for flavor.
Feel free to add more vegetables or swap them with your favorites to make the dish your own.

Vegetable Pad Thai Recipe

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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