How to Make Ice Cream Without an Ice Cream Maker
This post shares an easy tutorial for how to make homemade ice cream without an ice cream maker using a blender and your freezer. This is called the Freezer Method and it can be used for both dairy ice cream and vegan ice cream.
Nutrition Facts
Ingredients
Instructions
Combine the coconut milk, frozen fruit, maple syrup, and vanilla in the base of a high-speed blender.
Blend until the ingredients are smooth.
Pour the mixture into a freezer-safe bowl and place the bowl in the freezer.
Use a large fork to stir the mixture about 4 separate times, every 45 minutes.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cleaneatingkitchen →Chef's Notes
It’s worth noting that dairy-free ice creams will freeze very hard if left in the freezer for more than 6-8 hours. In this case, you just need to let the ice cream sit on the countertop for about 15-20 minutes before serving.
It’s worth noting that dairy-free ice creams will freeze very hard if left in the freezer for more than 6-8 hours. In this case, you just need to let the ice cream sit on the countertop for about 15-20 minutes before serving.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
This method means anyone can make homemade ice cream!!!
Did you make this recipe?
Leave a Comment