Halloumi, Potato and Pepper Skewers

Ingredients

• Olive oil
• 3 tbsp olive oil
• 1 tsp ground coriander
• 1 tbsp white wine vinegar
• 1 tsp wholegrain mustard
• Salt and pepper
• Salt and pepper to taste
• 1 clove garlic crushed
• ¼ tsp lemon zest
• 250g halloumi sliced into bite sized pieces
• 500g small new potatoes boiled until tender
• 1 red pepper cut into small pieces
• Barbecue skewers
• 1 tbsp green olives finely chopped
• 1 tbsp fresh coriander leaves, torn
• 50g fresh herb salad