St Patrick’s Cabbage and Potato Soup

Ingredients

• A pinch of ground cloves
• Salt and pepper to taste
• 1000ml vegetable stock
• 50g margarine
• 1 stick celery chopped
• 100g oatmeal
• 1 small onion sliced
• 225g potatoes peeled and finely diced
• 225g carrots peeled and finely diced
• 225g green cabbage chopped
• 1 tsp flat-leaf parsley chopped