Custard Cake
Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries.
Ingredients
Instructions
Heat a 9 x 13″ baking pan in the stove top using medium heat. Pour in the granulated sugar and water then let it caramelize. You may want to stir the sugar once in a while to make sure that everything is equally distributed withing the area of the baking pan. Cool then set aside
In a mixing bowl, mix using fork the egg yolks, milk and sugar. Make sure sugar is completely dissolved. Pour the custard mixture in the baking pan with hardened caramel. Set aside
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Angsarap →Chef's Notes
NotesIf you don’t have cake flour, to make a cup of it, measure out 1 cup of all-purpose flour then remove 2 tablespoons of all-purpose flour. Replace the removed all-purpose flour with 2 tablespoons of cornstarch.
If you don’t have cake flour, to make a cup of it, measure out 1 cup of all-purpose flour then remove 2 tablespoons of all-purpose flour. Replace the removed all-purpose flour with 2 tablespoons of cornstarch.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I just made it using cupcake pans, following the exact instructions but baked it for 1 hr and 30 minutes I think it's too sweet for me but the cake was soo soft. Maybe next time i'll adjust the sugar. Thanks for the recipe☺️
wow....what an amazing super yummy delicious dish you've shared thanks for the info.
Thanks for sharing the recipe. I remember when I was young, i would go to a bakery planning to buy this cake but in the end I bought Kabayan or Spanish bread because they were much much cheaper.
Mmmmm looks delicious! Is Custard Cake often in Filipino restaurants or would it be best to make this at home first?
Love the recipe. Going to try this for sure. What is diluted milk and how much of it? and also How much is 1 large can of condensed milk?
Hello! I've noticed that you don't put egg whites in the custard mixture. Just wanna know if the custard still came out soft, creamy, and stable without egg whites. Thanks!
No oil or butter required for the cake? thanks.
hello :) i'm about to make this but i suddenly noticed you only used condensed milk for the flan? no evaporated milk at all? i would appreciate a reply, thank you!!
This looks absolutely wonderful!
This looks so amazingg!! just wondering whether we use the whole eggs or just the yoiks for the custard?
Wow. That looks legendary.
Oh! This looks amazing!
That looks delicious, will be trying it soon. I do need to know how large is a large can of condensed milk, though. Will 400 ml do?
This looks beautiful AND delicious! Wonder if I could make it work with coconut milk?
thank you sooooo much! i appreciate the quick response. I cant wait to try this. i'll let you know how it turns out. thanks again :)
This looks delicious :)
Did you make this recipe?
Leave a Comment