Foil Baked Snapper

Name: Foil Baked Snapper
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: Free Style
Ingredients: 1 tsp olive oil; dash of salt; 2 tbsp white wine; 1 tsp garlic, minced; 1 large snapper; 1 half thumb sized ginger, thinly sliced; dash of freshly ground black pepper; 1 stalk spring onion chopped

5 / 5 (1 reviews)

By: Raymund (via Angsarap)

Original Publish: Sep 28, 2010

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 1

Ingredients

1 tsp olive oil
dash of salt
2 tbsp white wine
1 tsp garlic, minced
1 large snapper
1 half thumb sized ginger, thinly sliced
dash of freshly ground black pepper
1 stalk spring onion chopped

Instructions

Preheat oven at 220C
Prepare a piece foil that can accomodate the whole fish.
Score the fish 2 times on each side.
Drizzle olive oil on the foil, add half of the ginger, half og the garlic, sprinkle some salt, sprinkle some pepper and half of white wine.
Now place the fish. Then place the remaining ingredients on top of the fish

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Reviews from the Original Source

Terri Eliazar-Stevens ★ 5.0/5

We tried this recipe last night and we loved the simplicity and how healthy it tasted. We baked at 430 F for 15 directly on rack. We used a blend of salt pepper onion powder garlic powder and died thyme since we did not have fresh. So delish!

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Foil Baked Snapper

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