Spiced Fruit Bake Dessert Recipe
Easy to make fruit bake made with a variety to fruits, maple syrup, and coconut oil
Nutrition Facts
258 kcalCalories
1 gProtein
57 gCarbs
5 gFat
Ingredients
Instructions
Preheat the oven to 300F and grease a baking dish with a bit of coconut oil.
Combine apples and pears to a large mixing bowl. Add lemon juice, cinnamon, nutmeg, and toss the fruits well with a wooden spoon to coat with the juice. Adding lemon juice will enhance the taste of fruits and prevent them from browning.
Transfer the fruits to your prepared baking dish and add in grapes, pecans, and cranberries.
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Reviews from the Original Source
Easy and Delicious!
Swapped the cranberries for plums and used golden syrup instead of maple.
It was lovely whilst hot and the leftovers were delicious on top of my yoghurt this morning.
Thank you for your recipe.
We made it for Thanksgiving.
One gluten-free person ate it plain.
One vegetarian ate it with coconut icecream.
One man put it on top of his pumpkin pie.
One man ate it with his pie and ice cream.
We had leftovers at breakfast the next day.
It was a winner.
on ira chercher un grand cappuccino glacé au original samedi le 11 janvier 2020
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