Easy Fluffy Keto Pancakes
Fluffy keto pancakes made using both almond and coconut flour. Easy to make and so delicious.
Nutrition Facts
313 kcalCalories
12 gProtein
12 gCarbs
26 gFat
Ingredients
Instructions
In a mixing bowl, whisk together the eggs, vanilla, and milk until light and fluffy.
Add in the dry ingredients and stir until a thick batter forms
Then, add in the melted coconut oil and continue mixing until incorporated.
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Continue Reading at Healthyfitnessmeals →Chef's Notes
Serving size:
Makes 12 pancakes
Each serving is 3 pancakes
Allow them to cook on medium-low heat for 3-4 minutes on each side. Do not rush them
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Reviews from the Original Source
I just tried them today for the second time and came out fantastic. I did two things differently that I think made things better in regards to the previous time. I separated the egg whites and whisked them thoroughly with the salt. Meanwhile, I mixed the wet and dry ingredients and left the batter to rest for a few minutes so that the flour could soak the moisture. Then I folded the egg whites carefully. The result was perfection.
Really tasty pancakes. I use Monkfruit sweetener instead of etythritol and it drops the carbs to 3.5 per serve. I also drop a few frozen berries on each pancake as it cooks.
I really love these pancakes, I don't even need extra syrup.
I also like that I can freeze them.
Pretty tasty! One of the better easy recipes I've tried since most keto pancakes turn out flat. I used 2tbs melted butter instead of coconut oil. Best to use a grease spray on the pan before adding the batter. This will help flip the pancakes with ease without it coming apart. Mine turned out perfectly. Thick. Fluffy and not at all dry. Had it with lakanto maple syrup.
These keto pancakes sound amazing!!! Have you tried any of the keto syrups?
Delicious! I used Quest multi purpose unflavored protein powder in place of almond flour to lower the carb count, so i could add blueberries. Flipped easily and were not dry or gritty.
Not a good recipe. Looks promising when you make it but once you start cooking it and you try to flip it it runs all over the place and breaks apart. Tried leaving it for a little longer only to have it burn. Not a good recipe. I’ve tried others which are much better.
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