Artichoke and Goat Cheese Crostini

Name: Artichoke and Goat Cheese Crostini
Prep time: 5 min
Cook time: 5 min
Yield: 8, 8 servings
Cuisine: Italian
Ingredients: Olive Oil; Balsamic Glaze; 3 Tablespoons chopped parsley; 8 oz soft goat cheese; Italian loaf (or baguette slice 1/2" thick); 16 slices of thinly sliced speck; 8 Marinated artichokes roman style (quartered if they come whole)

5 / 5 (1 reviews)

Speck is similar to Prosciutto but with more texture. If you can't find it use Prosciutto.

By: Settebello Restaurant (via Theorganickitchen)

Original Publish: Jul 30, 2015

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 8, 8 servings

Ingredients

Olive Oil
Balsamic Glaze
3 Tablespoons chopped parsley
8 oz soft goat cheese
Italian loaf (or baguette slice 1/2" thick)
16 slices of thinly sliced speck
8 Marinated artichokes roman style (quartered if they come whole)

Instructions

Preheat oven to 400, place rack in upper third of oven.

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Reviews from the Original Source

renee ★ 5.0/5

Oh MY i need that right NOW :)

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Artichoke and Goat Cheese Crostini

Ingredients

Instructions

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