Balsamic Roasted Berry Smoothie (Vegan)
Balsamic Roasted Berry Smoothie (Vegan)
Ingredients
Instructions
Preheat the oven to fan-assisted 180 C / 200 C / gas 6. (400F)
Mix the berries with the balsamic vinegar and the 2 tbsp of maple syrup and transfer into a ceramic baking dish. Use a small dish so that the berries roast in their liquid (otherwise the liquid might evaporate).
Roast for about 20 minutes, turning half way through, until the juices are bubbling and the berries start to turn darker.
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Reviews from the Original Source
Definately the health kick I need
Looks delicious
No kidding! I never would have thought of putting balsamic in my smoothie. This sounds delicious and I love maple syrup being used as sweetener.
I love red and black currants. I used to eat them growing up in Poland. It's so difficult to find them though in US. I also love the addition of balsamic. Great idea.
This looks seriously refreshing. I love the fruity flavor combination!
Berries and balsamic is such a great flavor combo! Love the color of this smoothie!
Using roasted berries in smoothie is such a great idea! I bet the balsamic adds so much flavor. Can't wait to try it!
I wouldn't have thought of using balsamic vinegar in smoothie but like the idea! The smoothie looks delicious!
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