Instant Pot Thai Chicken Curry
Gluten Free DietHalal Diet
Intensely flavoured Thai Chicken Curry, this recipe is made from start to finish in the Instant Pot which makes it super fast and easy!
Nutrition Facts
468 kcalCalories
14 gProtein
15 gCarbs
41 gFat
Ingredients
Instructions
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We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Myfoodstory →Chef's Notes
Brand of Curry Paste: I use a brand called Pantai for both red and green curry pastes
Curry Paste: You can swap Thai red curry paste for the same amount of Thai green curry paste
Veggies: Feel free to use any combination of veggies you like.
Storing: Leftovers keep well in the fridge for 2-3 days




Comments & Photos
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Reviews from the Original Source
This was just AMAZING!! I tried it with shrimp instead of chicken and it was drool worthy!!
I made it on gas stove top. Turned out delicious.
Hi Richa
Thai chicken curry was yummy.
If I wanted to make veg Thai curry I guess it’s best done in a pit rather than pressure cooker ?
Thanks
Tried it. It’s delicious
Very simple yet so delicious
Awesome
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