Vegetarian Portobello Mushroom Fajita Tacos

Ingredients

• 2 tablespoons Olive Oil
• 1/2 cup Greek Yogurt
• Salt to taste
• 2 Garlic Cloves
• Cherry Tomatoes
• Jalapenos
• 1 Jalapeno
• 1 tablespoon Oil
• 1 teaspoon Paprika Powder
• 3/4 cup Cilantro (loosely packed)
• 1 teaspoon Cumin Powder
• 1/4 cup Mint
• 1/2 teaspoon Chipotle Powder
• Black Beans
• 1 teaspoon Garlic (minced )
• 1 Onion (sliced (large))
• 4 cups Portobello Mushrooms (sliced )
• 1 cup Bell Peppers (sliced (Red, Green and Yellow))
• 6 to 8 Corn Tortillas
• 1 Ripe Avocado (pitted and peeled)
• Goats Cheese or Feta