Froot Loops Cake
Transform your favorite breakfast cereal into this delicious Froot Loops Cake! Vanilla cake layers infused with cereal milk.
Nutrition Facts
648 kcalCalories
6 gProtein
80 gCarbs
34 gFat
Ingredients
Instructions
Place milk and cereal in a medium bowl. Stir well and steep for 20-25mins. Strain into a small bowl using a fine mesh sieve. Gently press the milk out of the cereal using a spatula or wooden spoon. Separate out 1 cup of the cereal milk for the cake. Save the remainder.
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Continue Reading at Livforcake →Chef's Notes
* I used the left side of the one on the left pictured here. ** I do not recommend sprinkling chopped Froot Loops between the layers as I did as they will go soft very quickly.
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Reviews from the Original Source
I very much wanted to like this cake and make it for my son's birthday. However I think the only flavour of fruit loops was the actual fruit loops on the cake for decoration. The cake itself did not taste like fruit loops and I used all the milk and let the fruit loops soak in the milk for an hour. I also baked it again with fruit loops within the batter and the only difference was a not so pleasant chewy texture when eating the cake.
I made this cake a few weeks ago with Fruity Pebbles and it was absolutely delicious! My family loved it. Infusing the cake layers with cereal milk was the true star!
Hi dear Olivia! I want to make this cake for my boyfriend's birthday as he loves Froot Loops! How do I convert your recipe to make just one 7 inch cake? I've never baked before and know nothing about converting. Wish me luck 😂
Love the idea of using fruit loops! The cake looks amazing! Haha and I am totally an add milk to cereal person. It's the only way I can control how much cereal and milk I want. This is such a technically irrelevant thing that its making me laugh :)
Did you make this recipe?
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