Homemade Blueberry Lemon Danish
This easy Homemade Blueberry Lemon Danish is delicious way to start out the day. A soft dough and blueberry pie filling makes these breakfast treats come together so quickly.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 450°. Line three baking sheets with parchment paper.
Mix together the baking mix, sugar, and butter until it is crumbly. Stir in the milk and lemon zest and mix with a fork until a soft dough comes together. It will be very sticky.
Drop 6 spoonfuls of dough onto each prepared pan. Use the back of a spoon to press the dough out creating a well in the center of each one.
Spoon the pie filling evenly into the center of each pastry.
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Continue Reading at Insidebrucrewlife →Chef's Notes
You can use any baking mix like Hungry Jack's buttermilk pancake mix, Jiffy mix, or Bisquick.
Notes
You can use any baking mix like Hungry Jack's buttermilk pancake mix, Jiffy mix, or Bisquick.
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Reviews from the Original Source
Came out delicious! Definitely use parchment paper and spray the spoon with EVOO to avoid sticking. Five girls spent the night and they each ate two so that's always a good indicator how tasty they were.
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