Peanut Butter Fluffernutter Cookies
Soft toasted marshmallows and candy bars make this batch of Peanut Butter Fluffernutter Cookies the perfect after school snack or cookie jar treat.
Nutrition Facts
211 Calories
3 grams proteinProtein
26 grams carbohydratesCarbs
11 grams fatFat
Ingredients
Instructions
Mix together the cake mix, butter, egg, cream cheese, and peanut butter until a sticky dough from. Refrigerate the dough for at least 1 hour.
Preheat the oven to 350 degrees.
Scoop out 36 even dough balls. Roll them into a a ball and place on a cookie sheet. Bake for 8-9 minutes.
Remove the pan from the oven and change the heat setting to broil.
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