Cannoli Cones
The lazy shortcut cannoli. Sugar cones are filled with a rich and fluffy homemade cannoli cream filling and little bites of decadent chocolate chips. A treat people of all ages will love!
Nutrition Facts
Ingredients
Instructions
Strain ricotta overnight (If you've never done it this a good step-by-step tutorial here).
If dipping cones in chocolate, melt 4 oz. chocolate in a small microwave safe bowl in microwave in 20 second intervals on 50% power, stirring between intervals until melted and smooth.
Dip cones in chocolate, let excess run off then transfer to cups or parchment paper to set (for faster setting chill in refrigerator about 10 minutes).
Pour heavy cream into a medium mixing bowl. Using an electric hand mixer whip until stiff peaks form.
In a separate mixing bowl combine strained ricotta, powdered sugar, vanilla and cinnamon. Whip to blend well.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cookingclassy →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment