German Chocolate Brownies
These rich chocolaty German Chocolate Brownies are topped with a gooey homemade coconut pecan frosting. Make the brownies from scratch, or use a boxed brownie mix as the base of this recipe. You'll love this decadent dessert!
Nutrition Facts
Ingredients
Instructions
Prepare boxed brownie mix according to package directions and allow to cool completely.
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TipsSTORAGE
Store German chocolate brownies in an airtight container at room temperature for up to 5 days.
Fridge: Store brownies in an airtight container. Keeping this treat in ur.the fridge will ensure that the pecan frosting stays set and easy to slice.
Freezer: You can store German chocolate brownies to enjoy another time in an airtight container. Thaw in the fridge overnight or on the counter for about 30 minutes to an hour.
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Reviews from the Original Source
I am a novice cooker, so it would have been helpful to be told to temper the egg yolk before adding. But that's probably something most people would simply know. Thanks for sharing the recipe
Delicious! Doubled the recipe to cover brownies made in a 13x9 pan. Big hit at a recent potluck.
Haven't tried it yet but I will only using gluten free brownie mix. Sounds absolutely delicious
I want your Recipe please that look so Good
Made these tonight for our church auction.. they went for $65.00. Omg they were so good. I will mark this recipe in my fadwshadow@chatter.netvorites.❤
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