Crock Pot Cheesy Potatoes Recipe
Creamy Crock Pot Cheesy Potatoes—tender hash browns and melty cheddar in a rich, slow-cooked sauce. Easy, crowd-pleasing side for any meal.
Nutrition Facts
Ingredients
Instructions
Combine the cream of chicken soup, sour cream, onion and melted butter in a large bowl.
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TipsSTORAGE
Fridge: Let cool then place in an airtight container to tore for up to five days.
Freezer: I do not recommend freezing this casserole as the sauce may separate and change texture when it is reheated.
To reheat, microwave in 30 second intervals, stirring in between until they are heated through. You can also place leftovers in a baking dish and reheat in oven at 300 degrees Fahrenheit.
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Reviews from the Original Source
Excelentes
So good!!!! The ONLY cheesy potato recipe I will ever need. If you're looking for the PERFECT no-hassle, crowd-pleasing, delicious dish for whatever occasion or no occasion at all, look no further. Since I found this recipe, I have made it each year several times (Except during a brief dark period that some refer to as the "the Keto diet". Lol). The only thing I ever do that strays from the original recipe is sometimes throw in diced ham or bacon for the meat-lovers. I have never doubled the recipe nor used the oven instead of the crockpot, but I am about to attempt both tomorrow since my crockpot cannot handle the double-batch that is needed to feed our guests. I will be following the suggestions from Julie for both. I'll be sure to update my results, as soon as I am done recovering from the holiday food coma. Thanks so much for this recipe! It's a goodie!
Made it for a high school softball team and they devoured it! Not a single tater left
This was easy and delicious.
I’m not surprised your from MN. Great recipe.
Love this easy cheesy side dish. So good!
I love cheesy potatoes! Haven't ever made them in the crock pot but now I'm definitely going to!
Did you make this recipe?
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