Lasagna Rolls with Chicken and Butternut Squash Sauce
Lasagna Rolls stuffed with three cheeses, spinach and chicken and topped with butternut squash pasta sauce. I used lasagna "Plaid" noodles but you can use regular noodles as well. Always make more noodles than needed because sometimes they break. NOTE: Pasta usually cooks perfectly when cooked to package directions but the brand of noodles I bought needed a longer time to cook than the package directed. They are from Italy so I assume it was a translation error. Always cook pasta till "al dente" which means 'to the tooth' (firm but cooked) no matter what the directions say.
Ingredients
Instructions
Preheat over to 375 and place rack in center of oven.
Cook noodles to package instructions.
Place ricotta, mozzarella, and a 1/2 cup Parmesan cheese (reserving the rest for later) in a bowl. Add egg, garlic, salt, pepper, chicken and spinach and mix till well blended.
Pour 1/2 cup pasta sauce in the bottom of a baking dish.
Lay noodles on a cutting board and spoon cheese mixture onto noodles leaving a little room on the top, bottom and each side.
Roll noodles and place seam side down into baking dish.
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Reviews from the Original Source
Of course you'd find the prettiest pasta to make the best tasting pasta in CA! It's too pretty to eat!
OH but for real with that pasta Linda! Love this! Gorgeous! I make a butternut squash sauce but I didn't know you could buy it! That looks great!
This is so pretty! My kids would love it.
Did you make this recipe?
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