Name: Farfalle Pasta with Roasted Butternut Squash
Prep time: 20 min
Cook time: 40 min
Yield: 6, 6 servings
Ingredients: Sea Salt, to taste; 1 cup freshly grated Parmesan cheese; ½ cup roasted pine nuts; 4 cloves garlic, peeled and minced; 5 cups butternut squash, peeled and cubed (1/2 inch cubes); Freshly ground pepper, to taste; 1/4 cup Olive oil, separated; 1 large yellow onion, cut in half and sliced thinly; 1 16 oz package Farfalle pasta; 4 cups Spinach leaves

Farfalle Pasta with Roasted Butternut Squash

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Butternut squash is my favorite vegetable. The color is exquisite, it’s naturally sweet, healthy, and very versatile. I purée it for soups, roast it to toss in salads, tostadas, and of course, pastas, like this Farfalle Pasta with Roasted Butternut Squash!

By: Theorganickitchen (via Theorganickitchen)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 40 mins

Yields: 6, 6 servings

Instructions

Preheat oven to 425. Place rack in upper third of oven.
Place peeled and cut butternut squash in large bowl, drizzle with enough olive oil that all squash is lightly coated. Sprinkle with sea salt and freshly ground pepper, toss. Place seasoned squash on rimmed cookie sheet (preferably covered with parchment paper) and roast for 45-50 minutes, or until cooked to your liking. I like mine with browned edges. While butternut roasts start onions...
To caramelize onions: Drizzle 1 Tablespoon olive oil into pan on medium heat. Add sliced onion. Sauté, stirring occasionally until well caramelized (20 -25 minutes) then sprinkle with a little sea salt and pepper. Take off heat and set aside.