Baked Mango Cheesecake

Ingredients

• 3 eggs
• 1/2 cup sour cream
• 1/2 cup brown sugar
• 190 grams Scotch Finger biscuits ((or another sweet packet biscuit) (1 1/2 cups))
• 100 grams butter, melted
• 400 grams cream cheese ((Philadelphia brand or similar))
• 3 fresh mangoes ((approx 300 grams fresh mango flesh or equivalent frozen mango flesh))
• 1 packet mango jelly ((85 grams jelly crystals))