Picnic Perfect Oven Finished Fried Chicken!
A delicious fried chicken finished in the oven! NOTE: The longer you leave the chicken in the buttermilk mixture the more tender it will be, I recommend 12-24 hours but you can wait as little as an hour if you're pressed for time. How "hot" your chicken turns out will depend on how hot your hot sauce is.
Ingredients
Instructions
In a shallow baking dish, whisk together buttermilk and hot sauce. Place chicken in buttermilk mixture, turning so both sides have been coated. Leave chicken in dish (breasts and thighs skin side down) Cover and place in the fridge for at least an hour but as long as 24 hours. The longer, the better!
Preheat oven to 425 degrees F and place rack in center of oven
Mix flour and seasonings. Remove chicken from buttermilk mixture and dredge in flour so each piece is lightly coated. Set on a plate and discard remaining flour
Place a large pan on high heat. Add enough olive oil to pan so that the entire bottom is well coated. When oil is very hot, carefully add chicken to pan. Lower heat to medium/high. When first side is golden brown (about 3-4 minutes) turn and brown other side. You may have to work in batches adding more oil to pan if needed
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Reviews from the Original Source
Crisp and delicious
My mouth is watering! I can't wait to try this delicious looking recipe.
Wow, this chicken is so crisp, delicious, & fabulous. Perfectly cooked!
What a perfect delicious and healthy meal for the hot summer. Saved!
I'm ready for a picnic now, this chicken sounds wonderful!
This chicken looks like it is cooked perfectly! This will go down a treat for a picnic or potluck dinner.
Picnic perfect indeed, this looks so good, perfect summer comfort food!
Okay I've struggled a lot with getting the perfect fried chicken -- finally nailed it with this recipe. Thank you!
Wow, this chicken was the BOMB.COM!!! I love that I didn't have to deep-fry it to get that crunchy finish. Lots of flavour and very juicy.
Holy moly, this looks so insanely crispy and good! I love that you have a grain free option.
Curious which gluten free flour you have tried with this? I miss fried chicken, this would be a real treat!
I looooove fried chicken! So happy this is an oven recipe and I cannot wait to make this!
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