Perfect Soft Boiled Eggs
Making the Perfect Soft Boiled Eggs is easy and extremely delicious in ramen noodles bowls, soups and salads and especially with toast.
Ingredients
Instructions
Fill a saucepan with 1 to 2 inches of water (about 4 cups). Cover and bring to a boil.
Keep your eggs in the refrigerater until the water is boiling.
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Continue Reading at Simplyscratch →Chef's Notes
If making several soft boiled eggs at once, I try to pick eggs that are similar in size to ensure they come out with the same results.
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