Drunken Noodles with Chicken

Ingredients

• 3 cloves garlic (sliced)
• 2 tablespoons water
• 1 teaspoon soy sauce
• 2 teaspoons cornstarch
• 2 teaspoons oyster sauce
• 2 teaspoons fish sauce
• 1½ teaspoons dark brown sugar
• 1 tablespoons dark soy sauce
• 1/2 teaspoon ginger (freshly grated)
• 10 ounces rice noodles
• 1 pound chicken breast halves (sliced)
• 1 teaspoon light olive oil
• 2 teaspoons low-sodium soy sauce
• 3 tablespoon olive oil (extra light)
• 1/3 cup shallot (sliced)
• 2 green onions (3-inch pieces julienned)
• 1 cup thai or holy basil (lightly packed (see notes for substitution))
• 2 teaspoons Chinese wine (I use Shaoxing)
• 1 to 3 serrano chiles (or jalapeños or thai chiles)