Homemade Bailey's Irish Cream
This St. Patrick’s Day spike your coffee mugs with Homemade Baileys Irish Cream! This recipe calls for simple ingredients, only takes a few minutes and yields 3-1/2 cups. Did I mention it's delicious?! It should last up to 2 months in the fridge if stored in an air-tight container.
Nutrition Facts
Ingredients
Instructions
In a mixing bowl, preferably with a spout, measure and add the sweetened condensed milk, chocolate syrup, vanilla, insant coffee, irish whiskey and heavy cream.
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Continue Reading at Simplyscratch →Chef's Notes
I like to add instant coffee to enhance the chocolate flavor. I keep a small jar of it (Folgers) in my fridge for things like this. However it is optional, so you don't have to run out to the store and purchase it if you don't have it on hand.
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