Gingerbread Chess Bars
Nutrition Facts
317 kcalCalories
3 gProtein
35 gCarbs
18 gFat
Ingredients
Instructions
Preheat the oven to 350°F and spray a 9 x 9-inch baking pan liberally with cooking spray. Set aside.
Crust: In a medium size mixing bowl beat together gingerbread cake mix, melted butter, egg and cinnamon using a hand mixer. Mix just until fully moistened. Spread evenly on the bottom of the pan.
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