Gingerbread Chess Bars

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By: Melissa Sperka (via Melissassouthernstylekitchen)
Original Publish: Dec 9, 2015
Last Updated: Mar 1, 2026
Prep: 20 mins
Cook: 45 mins
Yields: 16, 16 servings

Nutrition Facts

317 kcalCalories
3 gProtein
35 gCarbs
18 gFat
Finished Gingerbread Chess Bars

Ingredients

Instructions

  1. Preheat the oven to 350°F and spray a 9 x 9-inch baking pan liberally with cooking spray. Set aside.

  2. Crust: In a medium size mixing bowl beat together gingerbread cake mix, melted butter, egg and cinnamon using a hand mixer. Mix just until fully moistened. Spread evenly on the bottom of the pan.

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