Pull Apart Cheesy Bread Wreath

Instructions

1. Thaw rolls on counter for 10-15 minutes just until thawed but still cool to the touch.

2. Line a pizza pan or baking sheet with parchment. Place an oven safe ramekin in the center, spritz ramekin with cooking spray. Set aside.

3. In a medium size mixing bowl, mix together mozzarella, cream cheese and pesto until fully blended.

4. On a non stick surface, press each dough round into a 2 1/2-3 inch circle. Place about 2 teaspoons filling into the center. Pull sides of dough together and press to seal. Repeat process until all rolls are filled.

5. Arrange rolls seam side down on pan 1/2 inch apart. Use 15 for the outer circle and 9 for the center around the ramekin. Cover and let rise in a draft free place for 1 hour. (It's important to leave space for rolls to rise)

6. To bake: Preheat oven to 350°F. In a small bowl, mix together butter, garlic, salt, red pepper flakes and 1 Tbsp parsley. Brush bread on all sides liberally. Reserve a small amount for after baking.