Seasoned Korean Fish Jerky (Jwipo Jorim)
How to make Korean fish jerky side dish
Nutrition Facts
147 kcalCalories
10 gProtein
3 gCarbs
9 gFat
Ingredients
Instructions
Cut the fish jerky into bite size pieces with a pair of scissors.
Combine all the seasoning sauce ingredients in a bowl and mix them well.
Place a wok on a stove and heat it up for a few seconds. Add the cooking oil and spread it.
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Reviews from the Original Source
This was so fantastic! Spicy, chewy, candy-like, jerky amazingness. We will make this often and fight over it because it’s life changing. Thank you for this great recipe!
This recipe is amazing!! It was so quick, easy, and delicious. I tried the sweet and spicy version and was mind blown. Thank you so much for all that you do. I'm going to visit your page a lot more often now.
I will love this fish jerky! I actually prefer fish than meat when it comes to jerky (more familiar taste as I like Japanese version). This is a great savory snack!
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