Name: Homemade Pumpkin Spice Latte (Without Coffee)
Prep time: 3 min
Cook time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 1/2 tsp nutmeg; 1/2 tsp vanilla essence; 1/2 tsp cinnamon powder; 1/4 tsp ginger powder; 2 cups milk ((500 ml)); 200 g Kabocha (, seeded and skinned (approx. 185 g / 6.5 ounces steamed pumpkin)); 1 Tbsp raw sugar (+ extra to taste if needed); whipped cream (, optional but highly recommend); maple syrup (, optional but highly recommend); A few sprinkles cinnamon powder (, optional); cinnamon sticks (, optional)

Homemade Pumpkin Spice Latte (Without Coffee)

4.8 / 5 (5 reviews)

Ultra delicious and super comforting no coffee pumpkin spice latte! Made with real kabocha squash!

By: Sue | My Korean Kitchen (via Mykoreankitchen)

Original Publish: Feb 16, 2014

Last Updated: Mar 1, 2026

Prep: 3 mins

Cook: 30 mins

Yields: 3

Nutrition Facts

143 kcalCalories

5 gProtein

18 gCarbs

5 gFat

Instructions

Prepare pumpkin for steaming. Wash and cut the pumpkin into small chunk pieces. Peel the skin off the pumpkin. Steam it in a boiling pot until it is cooked (20 to 25 mins).

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Reviews from the Original Source

Lena ★ 5.0/5

I just made this (added a little kuromitsu but none of the optional ingredients) and it's wonderful. Thank you Sue!

Praveen Kumar ★ 4.0/5

Have to try this weekend.. Never seen a latte with pumpkin before.. Must try.

joyful ★ 5.0/5

I tried it out twice already , it's so yummy and tastes healthy. Thank you for the recipe

Jill Fuller ★ 5.0/5

OMG!! This is SO YUMMY!!!! I can't decide if it's nicer hot or cold and so quick and easy to make. Thank you :)

Sandra | Sandra's Easy Cooking ★ 5.0/5

Yes, pumpkin spice latte is extremely popular, and yours look absolutely amazing, Sue! I just want to reach it and have some right now hehe...thanks for sharing and enjoy your day!

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Homemade Pumpkin Spice Latte (Without Coffee)

Nutrition Facts

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Reviews from the Original Source

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