Name: Cream Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 28
Ingredients: 2 eggs; 1 cup of coconut; 1/2 teaspoon of vanilla extract; 1 cup of brown sugar; 2 teaspoons of corn flour; 2 cups of plain flour; 1 teaspoon of baking powder; 75 g of cream cheese - softened; 250 g of milk chocolate chips; 75 g of butter - softened

Cream Cheese Chocolate Chip Cookies

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By: Lauren (via Createbakemake)

Original Publish: Apr 15, 2015

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 28

Nutrition Facts

102 kcalCalories

1 gProtein

14 gCarbs

4 gFat

Instructions

Place the softened butter and cream cheese, vanilla extract and brown sugar into the bowl of an electric mixer. Mix together on a medium to high speed for 2 - 3 minutes until the mixture is smooth and creamy. It's important to use butter and cream cheese which is at room temperature to help the ingredients incorporate easily.
Add the eggs one at a time and beat until combined.
Remove the mixing bowl from the stand and sift in the flour, corn flour and baking powder, before adding the coconut and placing the bowl back onto the stand to mix for a further 2 minutes on a low speed until combined.
Add the chocolate chips and stir through.
Cover the bowl with cling wrap and place into the fridge for one hour to chill.
While the dough is chilling, line two baking trays with baking paper and preheat your oven to 190 degrees.