Warm Toffee Apple Cider
Warm and comforting, this buttery toffee apple cider is a drink that's perfect for a crisp chilly day. Ideal for gatherings, it can be served to everyone, and then kicked up a notch for adults by adding some alcohol.
Nutrition Facts
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thesaltypot →Chef's Notes
To make this drink on the stovetop:1. Transfer the apple cider into a large soup pot and begin to heat to a boil. 2. Add the toffee bits and stir until they're dissolved.3. Turn the heat down to a 'warm' or the lowest warming temperature you have on the stovetop. Only use this method if you are always present to monitor it. Stir occasionally to redistribute the apple pulp and any toffee bits that weren't dissolved. Remember, in making this toffee apple cider, a hard cider, add the alcohol to each serving glass so you can regulate how much alcohol each adult wants.
Notes
To make this drink on the stovetop:1. Transfer the apple cider into a large soup pot and begin to heat to a boil. 2. Add the toffee bits and stir until they're dissolved.3. Turn the heat down to a 'warm' or the lowest warming temperature you have on the stovetop. Only use this method if you are always present to monitor it. Stir occasionally to redistribute the apple pulp and any toffee bits that weren't dissolved. Remember, in making this toffee apple cider, a hard cider, add the alcohol to each serving glass so you can regulate how much alcohol each adult wants.




Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment