CHEESY HAM AND HASHBROWN CASSEROLE

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A cheese ham and hash brown casserole that's perfect for easy mornings! A savory, filling breakfast dish that is perfect for brunches, or even having breakfast for dinner!

By: Joanne Andrea @The Salty Pot (via Thesaltypot)
Original Publish: Jul 26, 2019
Last Updated: Mar 3, 2026
Prep: 15 mins
Cook: 30 mins
Yields: 6

Nutrition Facts

717 Calories
29 grams proteinProtein
53 grams carbohydratesCarbs
45 grams fatFat
Finished CHEESY HAM AND HASHBROWN CASSEROLE

Ingredients

Instructions

  1. Preheat the oven to 350

  2. In a bowl, combine the hash browns, ham, onion, corn, eggs, 1 cup cheese, and spices. *see notes

  3. Mix together and transfer to a greased 9 x 13 casserole dish

  4. Remove the biscuits from the tube and tear into pieces. Sprinkle the pieces over the top of the casserole.

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Chef's Notes



* Be careful for the amount of salt you use in the dish as the ham will add extra salt seasoning.Feel free to use any sort of cheese you wish. I would not use something like a feta cheese though, as it's very salty and doesn't really melt well.

Notes

* Be careful for the amount of salt you use in the dish as the ham will add extra salt seasoning.Feel free to use any sort of cheese you wish. I would not use something like a feta cheese though, as it's very salty and doesn't really melt well.

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