ABC Baby Muffins (Apple, Banana and Carrot!)
These are deliberately very moist (and moister than regular muffins) to ensure they are easy for baby to chew and swallow, so expect that from the interior. They have three types of produce in the mix and are a yummy breakfast or snack.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375 degree F and grease a 24 cup mini muffin pan with nonstick spray.
Place the banana, apple, carrot, milk, butter, egg, and vanilla into a medium bowl. Stir together.
Gently, but thoroughly, stir in the flour, oats, cinnamon, baking powder, baking soda, and salt.
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Notes
Store in an airtight container in the fridge for up to 5 days. Serve chilled, at room temperature, or slightly warmed.
Freeze, once fully cooled, in a freezer bag with as much air removed as possible for up to 6 months. Thaw overnight in the fridge or at room temperature.
Dairy-free: Use melted coconut oil instead of butter and nondairy milk.
Egg-free: Omit the egg. Increase the baking soda to 1 teaspoon. Proceed with the recipe.
These taste best when the banana is very ripe, so the outside should have a lot of brown spots (which indicate sweetness).
I use a box grater to shred the apple and carrot.
To make with all-purpose flour, make as directed but use ¼ cup milk only.
To make without oats, replace the oats with the same amount of all-purpose flour.
You can serve topped with butter, applesauce, apple butter, or jam (especially for older kids!) to add more sweetness.
If you'd like to make them sweeter for older kiddos, add ¼ cup sugar to the batter.
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Reviews from the Original Source
This recipe is SO good! I’ve made it like 5 times now and every time I’ve brought it to someone, I've been asked for the recipe. I do make a few adjustments - I make these as regular sized muffins and bake for 25-26 minutes and I also add ~2 tablespoons of chia seeds and they turn out perfect!
Can you make this into a bread ? Instead of individual muffins ? If so what temp would I use? Thank you !
What kind of non-dairy milk would you use?
Can you substitute all purpose flour for the wheat flour and keep the oats the same?
Do you steam the carrot and apple before shredding or keep as is?
Did you make this recipe?
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