Sheet Pan Black Bean Quesadillas
These easy quesadillas can be made with pumpkin puree, sweet potato puree, or butternut squash puree. You can also skip it and just go with beans and cheese! I make these as half moon shapes since it helps contain the mess a little when feeding these to kids.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375 degrees F and line 2 baking sheets with parchment paper.
Place the tortillas on a baking sheet. They can overlap a little. Spread 1 tablespoon of pumpkin puree on half of each tortilla. (You'll leave one half empty so you can fold it over to make a half-moon shape.)
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Notes
Store any leftovers in an airtight container or wrapped in foil for 3-5 days. Warm in the oven or microwave to heat through.
Use corn or flour tortillas as you like. (If using corn, look for ones labeled "soft" to help ensure they don't crack or break.)
Add shredded cooked chicken or beef if desired.
Sprinkle with shredded spinach or kale if desired.
Serve with diced fruit, corn, or other simple side.
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Reviews from the Original Source
My one year old absolutely loves these! I did a mixture of butternut squash and pumpkin puree. Highly recommend!! Thank you for your awesome recipe ideas!
Great twist on your typical quesadilla. Even my husband loved them. Such a yummy easy dinner. My one year old liked them too, but he still has a hard time chewing tortillas.
This has become a monthly staple in our house since finding this recipe. So easy and tasty. I switch up the types of beans with the pumpkin (cannellini beans are fantastic with the pumpkin) and add chicken if I have some cooked. I also prefer to use 3 - 12 inch tortillas and use a pizza cutter to make small pieces once cooked. My toddler loves to help make them
Absolutely Love this. added hot honey! So yummy! my picky toddler loved it!
Amazing!!! Such a good recipe for the whole family.
The thought of pumpkin and black beans has never sounded good to me…even though I know it is a traditional combination. Well it was actually very good! The pumpkin was not sweet at all and kind of felt hidden underneath all the beans and cheese and instead added a bit of a gooeyness that is so good in quesadillas. Yum! Will make again. Especially love the sheet pan method!
These were delicious!!!! Oh my
Quick, easy, absolutely perfect.
Husband is gluten-free and we're both dairy-free so subbed casava flour tortillas (frozen) and vegan cheese shreds --- SO DELICIOUS! The littles are still learning to like this new item, but we will definitely keep this in the rotation as my husband and I loved them! Thank you!
One of my toddler's favorite meals!! Thank you!
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