Easiest Pea Puree

5 / 5 (1 reviews)

The serving size for baby food can vary widely based on the age and appetite of the baby, so follow baby's cues for being done—they will close their mouth and/or turn their head or start to fuss. End the meal when you see those things happen.

By: Yummytoddlerfood (via Yummytoddlerfood)
Original Publish: Sep 2, 2021
Last Updated: Mar 1, 2026
Prep: 2 mins
Cook: 5 mins
Yields: 6

Nutrition Facts

39 kcalCalories
3 gProtein
7 gCarbs
1 gFat
Finished Easiest Pea Puree

Ingredients

Instructions

  1. Add the peas to a medium pot and cover with about an inch of water.

  2. Place on the stove over high heat. Bring to a boil, then remove from heat.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Yummytoddlerfood →

Chef's Notes

Notes
Use organic peas if desired.
Add 2 tablespoons avocado, 1 teaspoon olive oil, or 1 teaspoon butter to add healthy fats and flavor.
Combine with whole milk plain yogurt for a simple baby snack.
Combine with Apple Puree, Baby Oatmeal, or Banana Puree and serve in a baby food reusable pouch.
Store in small airtight containers in the fridge for 3-5 days. Serve cold or slightly warm.
Freeze in a silicone ice cube tray overnight. Transfer to a freezer bag, remove as much air as possible, and freeze for up to 6 months. Thaw overnight in the fridge or at room temperature.
Use reduced sodium vegetable or chicken stock and add a little Parmesan to make this as a simple side for the whole family.

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Lynsie ★ 5.0/5

Hi there - can you do this with all frozen veggies I have a bag of frozen butternut squash!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Yummytoddlerfood