Meatballs Recipe
Tasty, cheesy and packed with veges, these meatballs are a winner.
Nutrition Facts
651 kcalCalories
35 gProtein
34 gCarbs
42 gFat
Ingredients
Instructions
In a mixing bowl, combine the beef mince, onion, parmesan cheese, basil, egg and breadcrumbs.
Take about a tablespoon and half of mixture and shape into a cup shape (see picture above). Place a cube of cheese into the middle and shape mince mixture around the cheese to form a ball. Repeat with the remaining mixture and cheese.
Heat half of the oil in a frying pan and cook meatballs until browned. Remove and set aside.
Place rest of oil in frying pan and add the celery, carrot and zucchini. Cook for 1-2 minutes.
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Reviews from the Original Source
Hi Libby
I am just about to make your cheesy meatballs and have no doubt the recipe will be a big hit with my family. Your recipes are fabulous. I saw the Cherry Cake today and almost cried as my Granny always made this for my birthday.
So that will go on the list to make in the next couple of days. Thank you so much.
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