Chocolate banana ice cream
Frozen banana, unsweetened cocoa powder and a blender are all you need for this creamy, delicious, no added sugar and low-fat chocolate banana ice cream. A guilt-free frozen treat ready in record time!
Nutrition Facts
117 kcalCalories
2 gProtein
30 gCarbs
1 gFat
Ingredients
Instructions
Slice the bananas into approximately 1/4 inch slices.
Place them into a freezer bag or on a plate lined with parchment paper and freeze for at least 4 hours.
Place the frozen banana slices into the bowl of a food-processor or a blender.
Add the cocoa powder.
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nutritional values are for 1 serving and they should be considered estimates only.
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