Pasta Napoletana
This scrumptious pasta Napoletana is ready in less than 30 minutes and it's made with a handful of basic ingredients. Easy peasy, but so juicy, full of flavor and totally delicious.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Theclevermeal →Chef's Notes
ADDITIONAL INGREDIENTS: you can add a handful of whole or chopped olives, canned tuna (previously drained), a few anchovies or 1 Tbsp of capers. Add one of these ingredients (or also a couple of them) when the onion is translucent. Toss them with the onion for a couple of minutes, then add the canned tomatoes according to the recipe.
STORAGE: keep pasta leftovers in an airtight container in the fridge for up to 2 days. Reheat pasta in microwave or stir fry in a skillet adding a touch of water and a drizzle of olive oil. The basil leaves will turn brown in the fridge, but refrigeration shouldn’t affect their flavor
Nutrition facts: Please note that the nutrition values are based on an online nutrition calculator. It’s an estimate only and it should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving.
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Reviews from the Original Source
This is a great dish for the vegetarians in my family, but I added a little twist to satisfy the carnivores by cooking Italian sausage as an add-in for them. And, I added chopped zucchini at the end of the onion & garlic cooking time. I also forgot to add the pasta water so I used broth instead (I always have broth on hand :-). Turned out amazing and everyone said it was a keeper!
So good! I especially enjoy it when the onions are slightly blackened!
This was amazingly delicious, very easy instructions and easy to make. Thank you so much!
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