Piñata Cake
No matter if you call it a Piñata cake, Reveal cake, or Surprise cake, I call it fun! A colorful surprise tumbles out when you cut into it, resulting in a sweet treat and happy guests!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 325 degrees F. Lightly coat 2 (8-inch) nonstick pans with cooking spray.
In a large bowl with an electric mixer, beat together the cake mix, oil, eggs, and water. (If mixing by hand, beat vigorously for 2 minutes.)
Divide batter evenly among the prepared pans. Bake in the oven for 30-35 minutes until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans. Cool completely before proceeding.
Cut a 3 1/2-inch hole from the center of one cake layer. Set aside.
Score a 3 1/2-inch circle in the center of the other cake layer, then scoop out the middle without going all the way to the bottom. Transfer this layer to a serving plate. Spread 1/2 cup of the frosting on the scooped-out layer cake (but not inside the hole.) Place the first cake layer on top.
Pour the M&Ms inside the hole.
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