Roasted Asparagus Open Faced Sandwich

Name: Roasted Asparagus Open Faced Sandwich
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: black pepper; 2 tablespoons extra-virgin olive oil; 4 slices rustic Italian bread; 1/4 cup pesto sauce ((<< link to homemade recipe)); 1/2 cup ricotta cheese (, warmed (<< link to homemade recipe)); 1/2 pound roasted asparagus ((<< link for recipe)); 1 scallion (, diced)

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An easy, fresh, healthy, and super flavorful open faced sandwich to embrace asparagus season, with fresh homemade ricotta and pesto. Serve as a cold Vegetarian appetizer on mini crostini for tea parties or full bread slices for a light lunch!

By: Bellyfull (via Bellyfull)

Original Publish: Apr 4, 2020

Last Updated: Mar 1, 2026

Prep: 20 mins

Yields: 4

Nutrition Facts

299 kcalCalories

7 gProtein

15 gCarbs

24 gFat

Ingredients

black pepper
2 tablespoons extra-virgin olive oil
4 slices rustic Italian bread
1/4 cup pesto sauce ((<< link to homemade recipe))
1/2 cup ricotta cheese (, warmed (<< link to homemade recipe))
1/2 pound roasted asparagus ((<< link for recipe))
1 scallion (, diced)

Instructions

Drizzle a little olive oil over the bread slices and toast until lightly browned.

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Roasted Asparagus Open Faced Sandwich

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