Cake Pops
Traditional frosting, cake and chocolate covered cake pops
Nutrition Facts
218 kcalCalories
1 gProtein
31 gCarbs
9 gFat
Ingredients
Instructions
Crumble cake into a large bowl and combine cake crumbs with frosting. While you can use a spoon, it often is easiest to roll up your sleeves and use your hands to work the mixture together.
Form mixture into cake balls, approximately 1” in diameter. Place cake balls onto a baking sheet and place in refrigerator for two hours, or freezer for 20 minutes.
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Reviews from the Original Source
Thank you so much for a proper cake pop recipe.anyone I have seen is made with cheese.
This is brillent.thank you.
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