Spiced Blueberry Pie
My favorite blueberry pie with extra flavors bursting with the blueberries!
Nutrition Facts
Ingredients
Instructions
In a large bowl, mix together the blueberries, sugars, flour, cornstarch, lemon juice, cinnamon, and nutmeg. Set aside while preparing the crust.
After the mixture has set out for ~15 minutes, or when the pie crust is ready, spoon the filling onto the bottom pie crust in the pie dish (excluding any excess liquid).
Place the top pie crust over the filling in whichever design you choose (see blog post above for lattice photos & instructions). Let the pie chill in the freezer for 20-30 minutes while the oven preheats to 400°F.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Brokenovenbaking →Chef's Notes
*If you want to save it for later or serve it cold, make sure the pie cools to room temperature before refrigerating it.
Store leftover pie in the refrigerator for up to 1 week or freezer for up to 3 months.
To Make Ahead: Bake the pie and then let it cool to room temperature. Cover in plastic wrap or foil, then freeze for up to 3 months. Or, cut and freeze individual slices in storage containers. Let the pie thaw in the refrigerator the night before serving.
The provided nutrition information is an estimate for the entire pie, the calorie accuracy is not guaranteed.
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Reviews from the Original Source
Tried out this recipe the other day and it turned out great! First time doing a lattice crust and it looks so much better and professional. Thanks Kayla!
I love a good fruit pie. When I learned that spiced blueberry pie exist, I was intrigued. Then when I tasted the spice and blueberries, I was blown away! The cinnamon and nutmeg perfectly balance the tartness and sweetness of this pie. The flavors and textures combine together to make this one of my favorite pies! It makes me wonder how spices can change the flavors of other fruit pies!
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