Fudgy Mug Brownie
This single serve Fudgy Mug Brownie whips up in the microwave in less than 10 minutes! It's sure to fulfill any urgent chocolate cravings!
Nutrition Facts
Ingredients
Instructions
Melt the chocolate and butter in an 11-12 ounce mug (~40 seconds, stir every 20 seconds) just until the chocolate is almost melted. Stir the melted butter and mostly melted chocolate until it's smooth and completely melted.
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Continue Reading at Brokenovenbaking →Chef's Notes
*If you prefer less sweetness, feel free to omit the granulated sugar.
*The brownie will be hot out of the microwave, so be careful not to burn your mouth! (I learned this the hard way)
Microwave times may vary. If the brownie is too gooey, heat it for a few more seconds. If it's too cakey, it was likely heated for too long or at too high of a power.
If there happens to be leftovers, cover the mug and store at room temperature for 1-2 days.
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
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Reviews from the Original Source
I never write reviews, but man, this was good! Perfect for a pmsing mom in a bad mood.
I was home alone on Saturday night watching trashy TV and this was the PERFECT accompaniment! So rich, chocolately and delicious.
Love this recipe! Perfectly satisfies the after dinner chocolate craving. Super chocolatey, easy to make and easy clean up!
I absolutely adore this recipe. I wouldn’t consider myself a chocoholic. However, once in a while I have a very persistent craving. I found this recipe and decided to give it a whirl. Oh my GOODNESS it was divine! I’ve made it a handful of times since and it has never failed. A huge hit with the kids and husband as well. Thank you!
I enjoyed this so much, I will be making them more often. Especially on these really cold nights.
Kayla, I really liked the brownie and so easy to make in a cup. Thank you for sharing. I think I’ll have another tomorrow.
Love the flavor and texture of this! I had this during the middle of a busy work day (thankful for work from home) and it instantly eased my stress. Delicious flavor, will be eating again.
One note to this recipe - you need to let the chocolate/butter cool before you add the egg white or you'll have cooked eggs in your brownie. Yuck..
Also, you don't need as much sugar as the recipe calls for to make this a little less horribly unhealthy.
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