Creamy Spinach and Bacon Pasta Bake

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By: Lauren (via Createbakemake)
Original Publish: May 30, 2016
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 30 mins
Yields: 4

Nutrition Facts

6 kcalCalories
1 gProtein
1 gCarbs
0.1 gFat
Finished Creamy Spinach and Bacon Pasta Bake

Ingredients

Instructions

  1. Preheat your oven to 180 degrees.

  2. Cook the fresh filled pasta as per the packet instructions, drain and set aside.

  3. While the pasta is cooking, slice the bacon into small pieces and cook in a frying pan over a medium heat until it begins to brown.

  4. Pour the cooked filled pasta into a 20cm x 20cm baking dish and add the cooked bacon, baby spinach leaves and cherry tomatoes (which have been cut in half).

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