Lemon and Coconut Blondies
You just need one saucepan to make these yummy Lemon and Coconut Blondies and they are also super simple to make using a Thermomix too!
Nutrition Facts
111 kcalCalories
1 gProtein
7 gCarbs
9 gFat
Ingredients
Instructions
Preheat your oven to 180 degrees and line a 20cm x 20cm cake tin with baking paper.
Cut the butter into cubes and place into a large saucepan over a medium heat. Cook for 3 minutes or until the butter has melted.
Remove the saucepan from the heat and add the caster sugar and stir until combined.
Add the eggs one at a time and whisk until the mixture becomes shiny.
Sift the flour over the top of the mixture and stir to combine.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Createbakemake →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Work perfect with gluten free flour - 1:1
These turned out so well and the family loved them!
Did you make this recipe?
Leave a Comment