Homemade Lye water (Kansui)
Lye water (Kansui) is a food-grade alkaline solution used in many dishes. This is an easy way to make it at home with two common ingredients.
Ingredients
Instructions
Preheat the oven to 120°C (250°F).
Cover a baking tray with tin foil (aluminium foil). Spread an even layer of baking soda over the foil.
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Continue Reading at Redhousespice →Chef's Notes
1. Do not touch the baked baking soda with bare hands.
2. Do not premix the solution in big volume when you’re not ready to use it.
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Reviews from the Original Source
HELP
THE BAKING SODA ISN'T DISSOLVING
HELP
Is the aluminum foil essential here or one can use a stainless container?
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